Here are 93 books that Cork Dork fans have personally recommended if you like
Cork Dork.
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I’ve always been fascinated by how we remember the past and why some things get written into histories and other things don’t. I realized that Nothing happens all the time but no one has thought to ask how we remember it. Once I started looking for how Nothing was being remembered, I found it all around me. Books I read as a kid, movies I’d seen, songs I’d heard – these were my sources. So when I started working, Nothing got done (yes, I love puns!).
Like a classic wine pairing, read Horwitz and Smith together and savor
the full flavors. White journalist Horwitz visited every former
Confederate state and talked to local people about how memories of the
Confederacy were still alive at the end of the twentieth century.
I
loved his eye for detail and his knack for finding fascinating people to
talk to. His stories are hilarious, outrageous, and compelling all at
once.
NATIONAL BESTSELLER • A Pulitzer Prize-winning war correspondent takes us on an explosive adventure into the soul of the unvanquished South, where Civil War reenactors, battlefield visitors, and fans of history resurrect the ghosts of the Lost Cause through ritual and remembrance.
"The freshest book about divisiveness in America that I have read in some time. This splendid commemoration of the war and its legacy ... is an eyes–open, humorously no–nonsense survey of complicated Americans." —The New York Times Book Review
For all who remain intrigued by the legacy of the Civil War—reenactors, battlefield visitors, Confederate descendants and other Southerners,…
I’m a nerd about all things museums and archives, which I teach and write about. I was trained as an anthropologist, and got really interested in using anthropology’s methods (namely ethnography) to do long-term, embedded, deep-dive fieldwork in bureaucratic settings, like big museums. I love reading books by journalists, economists, historians, and others who do ethnography and really embed themselves in different communities, places, and cultures.
This was the first book I read that was kind of an embedded object biography back when I was an undergraduate student in my second-ever anthropology class. I was totally hooked on the genre. This book follows t-shirts, from where cotton is picked, to where t-shirts are manufactured, printed, sold and distributed, to their disposal—including second lives on the used clothing market. “Who made your t-shirt?” as a great first starting question.
The keys to global business success, as taught by a T-shirt's journey
The Travels of a T-Shirt in the Global Economy is a critically-acclaimed narrative that illuminates the globalization debates and reveals the key factors to success in global business. Tracing a T-shirt's life story from a Texas cotton field to a Chinese factory and back to a U.S. storefront before arriving at the used clothing market in Africa, the book uncovers the political and economic forces at work in the global economy. Along the way, this fascinating exploration addresses a wealth of compelling questions about politics, trade, economics, ethics,…
I’m a nerd about all things museums and archives, which I teach and write about. I was trained as an anthropologist, and got really interested in using anthropology’s methods (namely ethnography) to do long-term, embedded, deep-dive fieldwork in bureaucratic settings, like big museums. I love reading books by journalists, economists, historians, and others who do ethnography and really embed themselves in different communities, places, and cultures.
This is an academic book, but it's beautifully written, and not too, too jargony. Tsing does a kind of commodity ethnography, embedding herself in multiple parts of the lifecycle of the Matsutake Mushroom trade, while depicting the worlds of pickers, restauranteurs, mushroom traders and auctioneers, nature guides, and more. She also weaves in a critique of capitalist markets in which these kinds of natural entities now are embedded, which I dig!
What a rare mushroom can teach us about sustaining life on a fragile planet
Matsutake is the most valuable mushroom in the world-and a weed that grows in human-disturbed forests across the Northern Hemisphere. Anna Lowenhaupt Tsing's account of these sought-after fungi offers insights into areas far beyond just mushrooms and addresses a crucial question: What manages to live in the ruins we have made? The Mushroom at the End of the World explores the unexpected corners of matsutake commerce, where we encounter Japanese gourmets, capitalist traders, Hmong jungle fighters, Finnish nature guides, and more. These companions lead us into…
By the late nineties, I had lost faith in the industry where I had made a living for twenty years. Deregulation on Wall St and in the City had left investment banking with a business model riddled with conflict of interest. The rewards spiralled out of control and the businesses became too complicated for the regulators to supervise. I have a doctorate in history and had been a top-ranked investment analyst in several sectors. I took an idea to Penguin and my first book, The Death of Gentlemanly Capitalism, was published in 2001. I've since written six more, and contributed regularly to the Financial Times and BBC.
The Great Financial Crisis of 2008 might look like a storm that blew up out of nowhere but it had been brewing for a decade or more in the murky world of structured credit. Written by one of the first journalists to see the problem coming and skillfully unravelling complexity through the story of a small band of derivatives experts, Fool’s Gold shows the unintended consequences of financial innovation as it spun out of control.
From award-winning Financial Times journalist Gillian Tett, who enraged Wall Street leaders with her news-breaking warnings of a crisis more than a year ahead of the curve, Fool’s Gold tells the astonishing unknown story at the heart of the 2008 meltdown.
Drawing on exclusive access to J.P. Morgan CEO Jamie Dimon and a tightly bonded team of bankers known on Wall Street as the “Morgan Mafia,” as well as in-depth interviews with dozens of other key players, including Treasury Secretary Timothy Geithner, Tett brings to life in gripping detail how the Morgan team’s bold ideas for a whole new kind…
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
This is a voyage of stories about wine from the old world and new world, some very amusing.
Nathalie travels to Burgundy to explore Pinot Noir, Champagne to learn about sparkling wine, California and Australia to learn about New World wine, and many more places. Through her exploration you’ll learn about the wine regions she visits and about wine tasting.
This book is written in a very easy and humorous style, as hinted at by the title. I loved this book for its unstuffy, friendly approach to wine.
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
Alice’s book is a manifesto against homogenization, wine consultants, and 100-point scoring systems.
She travels to the Loire and Champagne in France, to Piedmont in Italy, and to Spain. She reveals what goes into industrial wines, the mechanical treatments like reverse osmosis, and the additives like yeasts and enzymes, tannins, sawdust, and oak chips.
This book is an excellent compendium of anecdotes, interesting people in the wine world, and why natural wine is good. You’ll learn about the world of wine, but especially about the world of wine through the lens of Alice Feiring’s passion, natural wine.
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times).
The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why.
In a one-woman crusade that will have you wondering what exactly is in your…
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
Mike Veseth is a writer and economist. His book offers insight into the economics and business of wine via analysis, anecdotes, and entertainment.
Branded industrial single varietal (single grape type) wines simplify the wine shelf and help wine-lovers to understand wine as they start their wine journey, but they also dumb down wine and destroy part of what makes wine so special: its unique ability to take us to a place, a time, a person.
Mike asks if this trend toward standardisation will kill wine or if there will be a swing back to small lot wines. I found the case studies he explored enlightening. This book sheds new light on the complicated business of wine.
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold…
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
For a structured, academic book on wine this is a favorite for the easy diagrams and clear, concise ways of explaining the differences between wine styles and regions.
For people who learn best from images, this is a winning book. This book revolutionized wine education by creating something that is graphic rather than boring, difficult-to-remember academic text.
There are many other great structured wine books I could recommend for learning about wine, but the graphic style of this makes it the winner (and for the hardcore, there is a larger expanded hardcover Wine Folly Magnum version of this).
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
I began my education in wine in small classes run by Michael Schuster; this book is the next best thing. The title makes it sound a bit tedious, but it’s not. Inside is the key – ‘Taste with your head, and drink with your heart.' It is a bit depressing to hear someone say that ‘I don’t know about wine, but I know what I like’ – it sounds as though the speaker is embracing ignorance. Rather, it should be ‘this is a wine that I like and this is why.’ Besides, what could be more fun than learning about wine: it’s both intellectually interesting and tastes so good! Using this book, you can do it alone or – even more fun - with friends.
An authoritative and inspirational winetasting course, from one of the world's leading wine educators.
'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday
Learn how to taste wine, with one of the world's leading wine educators.
This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore…
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
Hugh Johnson is one of the most famous, and certainly the best-selling, of all the world’s wine writers. This book was first published in 1989 and has held the field ever since. It’s a glorious sweep of the history of wine from the beginning to about thirty years ago, with masses of illustrations, which is one of the glories of the book. A new edition was published in 2020, which brings it up to the present, but it lacks maps and illustrations. On the other hand, he hints at what he thinks about scoring wines by numbers: he’s not keen, preferring sniffing and tasting and then using stars to indicate the quality. What, after all, is the perceived difference between a 91 wine and a 92? And why start at 50?
This fascinating history of wine is written with all the characteristic enthusiasm and wit of its famous author, Hugh Johnson. Unlike many comprehensive histories, this book is easily "digestible" and explores the cultural history of wine in enthralling chapters. The colorful prose makes the book a joy to read from cover to cover and a delight to dip into at leisure.
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