I am a journalist and author who has been lucky enough to follow my curiosity wherever it led – from politics and presidents to climate change and crime. Most of my books explore a theme that fascinates me – the tension between science and religion, faith and reason, that is a defining challenge of our era. I have a deep respect for science, but, like most, an amateur’s understanding of it. The global pandemic has confirmed the need for accessible science writing to help us bring our understanding in line with what’s going on in the labs.
We live in the most medically protected time in human history. Before about two hundred years ago, we were utterly helpless against infectious diseases – we could neither see nor conceive of what caused them. This book, written in the 1920s, tells in vivid prose, the story of the discovery of microbes, beginning with the Dutch businessman who ground the first lenses enabling the human eye to see the “animalcules” that Louis Pasteur and others eventually matched with their deadly effects, enabling humanity to begin to fight back.
“It manages to delight, and frequently to entrance, old and new readers [and] continues to engage our hearts and minds today with an indescribably brand of affectionate sympathy.”—F. Gonzalez-Crussi, from the Introduction
An international bestseller, translated into eighteen languages, Paul de Kruif’s classic account of the first scientists to see and learn about the microscopic world continues to fascinate new readers. This is a timeless dramatization of the scientists, bacteriologists, doctors, and medical technicians who discovered the microbes and invented the vaccines to counter them. De Kruif writes about how seemingly simple but really fundamental discovers of science—for instance, how…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
Germy Science calls itself “A Gross Science Book” and the icky, phlemy, booger & fart-filled illustrations do not disappoint!
The book does a really great job of giving a well-paced (and hilariously illustrated) history of our human understanding of microbes and medicine: from Ancient Greeks blaming the gods, to our first ventures into hand-washing and pasteurization. Early attempts at inoculation provide lots of gross examples, including 1600s China using ground-up smallpox scabs… eww… but also—wow!
The book even makes a thoughtful mention of Covid-19 in the section about plagues and pandemics—which is wisely titled “Germs That Changed History”.
This perfectly revolting — and perfectly timely! — introduction to germs from award-winning comedy writer Edward Kay will turn any kid into a master of microbes!
Children get up close and personal with germs (ew!) in this entertaining, thoroughly researched exploration of the science and history of these tiny, ubiquitous creatures. Heavy on the gross factor to keep readers engaged, the book covers what germs are, how we get sick, how the human immune system works and the best ways to stay healthy. There are intriguing stories about early attempts to fight disease (heard about corpse catapults? how about shaved…
I am an author fortunate to be alive because of emergency medical treatments I received as an infant, treatments not available to one of my older sisters who died as a result. That I grew up in Rochester Minnesota—home to the world-famous Mayo Clinic where my father worked as a pediatric endocrinologist—also may have increased my awareness of how illness and its medical treatments can affect a young person’s life.
This nonfiction book on tuberculosis, published the same year as my book, begins with the discovery of a skull marked by the scars of tuberculosis. Turns out it belonged to a young man who died over 500,000 years ago from the disease. The authors trace the devastating effects of tuberculosis to modern day when our drugs can no longer fully guarantee treatment. This book tells a fascinating, yet worrisome, story about a most dreaded disease.
"Who knew the biography of a germ could be so fascinating?”—Kirkus (starred review)
This is the story of a killer that has been striking people down for thousands of years: tuberculosis. After centuries of ineffective treatments, the microorganism that causes TB was identified and the cure was thought to be within reach—but drug-resistant varieties continue to plague and panic the human race.
The "biography" of this deadly germ and the social history of an illness that could strike anywhere are woven together in an engrossing, carefully researched narrative. Includes a bibliography, source notes, and index.
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
The Bacteria Book is an in-depth look into one of the heaviest hitters in the microbial world: bacteria.
Even though it’s a bacteria book (quite literally) other microbes get honorable mentions along the way (viruses, fungi, archaea, etc.) helping to round out the information. The book has lots of really interesting photographs and images from microscopes; bacteria on teeth are revealed in all their sticky glory through the magic of the electron microscope.
My son was drawn to the real-world images of molding fruit and zombie ants, and we both appreciated the fact-filled “Timeline of Microbiology” towards the end.
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so.
Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates-viruses, fungi, algae, archaea, and protozoa.
The Bacteria Book is a fun and informative introduction to a…
I studied chemistry at university but nature and biology are lifelong passions. I’ve researched and written about biology over three decades and published many articles and reviews, as well as the three books: The Gecko's Foot; Dazzled and Deceived: Mimicry and Camouflage; and Nanoscience: Giants of the Infinitesimal, co-written with the sculptor Tom Grimsey. We are at a tipping point with climate change and the books I’ve chosen show how the convergence of chemistry, biology, and geology have provided the most dramatic revelations about life on earth and are the best guides to understanding and mitigating our current environmental predicament.
For me, the most enthralling revelation of recent biology has been that living cells really do contain engines: protein structures more complex than a petrol engine, with moving parts. One is even a nano electric motor with a rotor. This is known in exquisite detail thanks to the miracles of modern imaging and gene and protein sequencing. This nano machinery developed billions of years ago in bacteria and is little changed today in all living cells. Falkowski updates Margulis’s work from 20 years earlier with these modern marvels. These nano engines run photosynthesis in bacteria and plants and give all living things their energy.
The relevance of the bacterial nano engines for the environment rests in their role in modulating the great cycles of the elements carbon, hydrogen, oxygen, and a few others as they pass through the soil and rocks, the oceans, living things, and the air. Life’s Engines…
For almost four billion years, microbes had the primordial oceans all to themselves. The stewards of Earth, these organisms transformed the chemistry of our planet to make it habitable for plants, animals, and us. Life's Engines takes readers deep into the microscopic world to explore how these marvelous creatures made life on Earth possible--and how human life today would cease to exist without them. Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains…
I first adopted a vegan diet for the animals and then shifted to a plant-based vegan "for my health" in my mid-20s. I felt fabulous for the next 10-15 years. Then, in my mid-30s, I suddenly developed severe and chronic GI symptoms. I was severely bloated, nauseous, and constipated, which didn't make sense given how much fiber I was eating. After diagnosis and treatment for H Pylori (a bacterial infection), I was left with a "broken belly" (severe dysbiosis). I've spent the last few years reading every book on gut health and hormones to learn how to heal myself since traditional medicine has failed me.
Best, most succinct, and comprehensive book I’ve read on the topic of gut health by far. It's also written in a friendly, conversational tone (not overly dry or academic). Things I like: The authors provide a specific daily fiber recommendation (29-35g minimum) for gut health; they discuss how antibiotics and antibiotic soap/cleaner affects microbes, the impacts of glycemic load and industrial flour, and most importantly: they provide evidence so the reader can draw their own conclusions as to what’s best for them diet-wise instead of using fear-mongering.
Note: This book is not "pure vegan" (the authors suggest dairy in some situations).
The groundbreaking science behind the surprising source of good health
Stanford University's Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions of organisms representing thousands of species to which our bodies play host, the microbes we call the microbiota. The Sonnenburgs argue that the microbiota determines in no small part whether we're sick or healthy, fit or obese, sunny or moody-and that the microbiota has always been with us, coevolving with humans and entwining its functions with ours. They…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. Puff-balls, more than a foot in diameter; mouls in jam-pots; dry rot; truffles; these are examples of the wide range of the Group, comprising over 100,000 species.
Many are of economic importance - for example, the rusts that attack wheat and other crops, and the yeasts which ferment…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Ingraham offers a broad view of microbiology in March of the Microbes, introducing the different kinds of microorganisms and where they live, their roles in human health and disease, and the way that they shape the chemistry of Earth. I like this book because it strengthens my conviction that we live on a microbial planet and that most biology is microbiology.
Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them-and appreciate their vast and varied role in…
As a researcher at Wake Forest University School of Medicine and a college professor who has taught biology and anatomy & physiology, I have a unique insight into the mysteries of the human body and how existing and emerging viruses can wreak havoc on the world’s populations. In light of the COVID pandemic that killed millions and
the threat of older and increasingly virulent pathogens, I find it terrifying that viruses could be unleashed that leave us defenseless. Despite all our advances and knowledge, medical mysteries continue to intrigue us and spark our imaginations. We are drawn to them, now more than ever, hoping that the fiction we read about will not become reality.
I find it scary that pandemics and viral mutations are becoming more likely than ever.
In this book, a Doomsday Germ has mutated to the point that it is resistant to all known antibiotics, and as a former biomedical researcher, nothing is more frightening to me than knowing that deadly microbes unleashed on mankind are not only possible but probable.
I really like that the author, a physician who knows a thing or two about epidemics and the danger of antibiotic resistance, was adept at bringing me along for the ride, explaining what’s possible with today’s medical advances and the real dangers of crossing the line.
They are the most ruthless enemy we have ever faced. And they are one millionth our size. Deep in an Atlanta research laboratory, the world's deadliest germs lie in wait. Dr Lou Welcome knows only too well the destruction they could unleash in the wrong hands and when a research scientist working on a top-secret case is kidnapped, Lou's fears become reality. Soon Lou is locked in a deadly race, from hospital wards to the top corridors of power, to stop a lethal epidemic breaking out. With his best friend's life in the balance, Lou must confront his own demons…
I studied chemistry at university but nature and biology are lifelong passions. I’ve researched and written about biology over three decades and published many articles and reviews, as well as the three books: The Gecko's Foot; Dazzled and Deceived: Mimicry and Camouflage; and Nanoscience: Giants of the Infinitesimal, co-written with the sculptor Tom Grimsey. We are at a tipping point with climate change and the books I’ve chosen show how the convergence of chemistry, biology, and geology have provided the most dramatic revelations about life on earth and are the best guides to understanding and mitigating our current environmental predicament.
In this book, Margulis offers a thrilling radical history of the earth and our role in it. She is famous as the protagonist of the theory of the origin of complex life that involved one bacterium engulfing another: one which, heretical in its day, has now been proven to the satisfaction of all biologists. It is a human bias to care only about what we can see with the naked eye, but Margulis’s passionate vision reveals how throughout earth history bacteria have been the vital organisms that hold the web of life together. Microcosm is a rich guide to the astonishing 4 billion year history of the earth and a necessary corrective to the sapiocentric hubris that believes our species to have the right to planetary dominion.
This title is back in print with a revised preface. "Microcosmos" brings together the remarkable discoveries of microbiology of the past two decades and the pioneering research of Dr. Margulis to create a vivid new picture of the world that is crucial to our understanding of the future of the planet. Addressed to general readers, the book provides a beautifully written view of evolution as a process based on interdependency and their interconnectedness of all life on the planet.
