I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
Kyle Davies is doing fine. She has her routine, after all, ingrained in her from years of working as a baker: wake up, make breakfast, prep the dough, make lunch, work the dough, make dinner, bake dessert, go to bed. Wash, rinse, repeat. It's a good routine. Comforting. Almost enough to help her forget the scars on her wrist, still healing from when she slit it a few weeks ago; that she lost her job at the bakery when she checked herself in as an inpatient at Hope House; then signed away all decisions about her life, medical care, and wellbeing to Dr. Booth (who may or may not be a hack). So, yeah, Kyle's doing just fine.
The City Baker’s Guide to Country Living drops you into the action from word one and immerses you in the main character, Livvy’s, life (and the wreck she’s made of it) immediately. The story sucked me in, and rural Vermont as the setting made me wish I could be there. Then there’s the food… Oh man, I would have made a hundred apple pies if I’d headed into the kitchen every time I wanted to when I read this book. Martin is the perfect book boyfriend, too. Their relationship builds slowly, and he is so delicately written that he almost seemed ghost-like to me sometimes – a wonderful foil to the boisterous Livvy.
Louise Miller’s writing is straightforward, beautiful, and sticks with me way after I’ve finished reading. She’s one of the first authors I look for if I want something real but perpetually hopefully even at the bleakest moments.
"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal
A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking
When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home…
For years, I couldn’t get yeast to cooperate. I just wasn’t patient enough and it was too darn temperamental. One day, the yeast worked. I made a lovely brioche dough and turned that into the stickiest, sweetest, yummiest cinnamon rolls known to man.
I might not have stuck with my fussy yeast if it were of the variety in Sourdough. The starter that’s given to the main character sings, hums, and sometimes glows. It’s alive. I know that all yeast is alive, but this yeast is sentient.
All that being said, the thing I love most about the book is that it is weird. I love weird people and things. I love weird books. What I don’t love about a lot of weird books is that they aren’t as immensely readable as Sourdough. Especially the ones that dance through genres as vastly different as science fiction and romance. But Robin Sloane manages it not only deftly, but gracefully.
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker.
Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the…
Speaking of weird…Kenny Shopsin is a force. If you haven’t seen it, there’s a documentary about his New York restaurant called “I Like Killing Flies” and it is like no other restaurant to ever exist. Shopsin breaks every restaurant rule that ever was. He makes “crepes” using flour tortillas. His specialty is a dish called “Blisters on my Sisters.” He’s hilarious, quintessentially New York, and absolutely bonkers. It’s one of my life’s regrets that I never got to eat at Shopsins. This book is the closest I can ever get.
P.S. The best part of the book is the absolutely priceless copy of the Shopsins menu which could take a week to read and a lifetime to digest. You could cook a different item from it every meal for five years and still not make it all the way through.
Oh, and did I mention that his kitchen was approximately the size of my closet? Mind-boggling.
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.
Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from…
I am in love with Paris. I went there once for work. I was there for four days and gained eight pounds. The pastries, the chocolate, the bread, the wine. Oh, the endless butter and sugar. So, a romance set in a Parisian Chocolaterie? I’m all in. There’s also a seduction set whilst walking up a staircase that’s the sexiest thing I have ever read and it’s not even close.
Slyvain Marquis is every woman’s dream in that he woos them with chocolate. The descriptions of the flavors, textures, and smells are transporting. I’m so sad that a real box of his chocolates will never exist in the real world.
Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it's a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .
Chocolate
Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there's something much more delectable on the table. . .
Stolen Pleasure
Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter?…
This book hit so hard. The main character just got away from an abusive relationship and opens a food truck. The food and cooking are a tool to help her find footing. She’s unsure of everything about herself except her food. I love her so much because she is so much stronger than she thinks and realizes it gradually through the book.
And the love interest isn’t the typical sensitive boy an author would pair a damaged woman with, but a bossy, domineering Michelin-starred chef who grew up in foster care.
The food truck is great. The food sounds amazing and I’d be the first in line if I had one of these in my neighborhood. Especially those meatballs. Yum. You can tell that the author actually worked in a restaurant at some point. The descriptions of the kitchen sing with the reality of experience. That’s not always the case when authors use restaurants as a setting.
Famous last words, right? You’re expecting some epic tale of reluctant love and my dramatic change of heart? Well, you’re not going to get it.
I’m stubborn. And headstrong. And I’ve just survived the worst three years of my life. After escaping an abusive boyfriend to live in hostels and cheap hotels while I worked my way across Europe, I’ve come to two conclusions.
The first? Now that I’m back home, I’m going to squander my expensive culinary degree on a food truck that caters to the late night drunk crowd.
Inspiring historical fiction based on the real life of Bertha Benz, whose husband built the first prototype automobile, which eventually evolved into the Mercedes-Benz marque.
"Unfortunately, only a girl again."
From a young age, Cäcilie Bertha Ringer is fascinated by her father's work as a master builder in Pforzheim, Germany. But those five words, which he wrote next to her name in the family Bible, haunt Bertha.
Years later, Bertha meets Carl Benz and falls in love—with him and his extraordinary dream of building a horseless carriage. Bertha has such faith in him that she invests her dowry in his plans, a dicey move since they alone believe in the machine. When Carl's partners threaten to withdraw their support, he's ready to cut ties. Bertha knows the decision would ruin everything. Ignoring the cynics, she takes matters into her own hands, secretly planning a scheme that will either hasten the family's passage to absolute derision or prove their genius. What Bertha doesn't know is that Carl is on the cusp of making a deal with their nemesis. She's not only risking her marriage and their life's work, but is also up against the patriarchy, Carl's own self-doubt, and the clock.
Like so many other women, Bertha lived largely in her husband's shadow, but her contributions are now celebrated in this inspiring story of perseverance, resilience, and love.
Inspiring historical fiction based on the real life of Bertha Benz, whose husband built the first prototype automobile, which eventually evolved into the Mercedes-Benz marque.
"Unfortunately, only a girl again."
From a young age, Cacilie Bertha Ringer is fascinated by her father's work as a master builder in Pforzheim, Germany. But those five words, which he wrote next to her name in the family Bible, haunt Bertha.
Years later, Bertha meets Carl Benz and falls in love-with him and his extraordinary dream of building a horseless carriage. Bertha has such faith in him that she invests her dowry in his…
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