I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
I’m a confirmed chocoholic, so I can’t help it that this is the second chocolate cookbook on the list. This cookbook is great for chocolate lovers who want to learn how to make handmade chocolates at home. The skills needed for some of these recipes take time to develop, so if you are new to the art, arm yourself with patience and a sense of adventure before rolling up your sleeves and melting the chocolate. The time invested is well worth the effort.
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as…
Subtitled "A Novel in Seven Occasions" – from the VE Day celebrations in 1945 to their anniversary, mid-pandemic, 75 years later – Bournvilleis Jonathan Coe's latest and perhaps most ambitious entry in what's starting to look like a career-long, non-chronological chronicle of post-war British history and the national character: sometimes told as drama, sometimes as comedy, sometimes as satire, but always in a way which is both deeply perceptive and deceptively light touch.
Like his 2018 novel Middle England – possibly the only good thing to come out of Brexit, and certainly the only thing which has helped me understand it – Bournville is funny, angry, rueful, hopeful and, above all, empathetic, reaching the reassuring yet simultaneously unsettling conclusion that 'everything changes, and everything stays the same'.
From the bestselling, award-winning author of Middle England comes a profoundly moving, brutally funny and brilliantly true portrait of Britain told through four generations of one family.
'A wickedly funny, clever, but also tender and lyrical novel about Britain and Britishness and what we have become' Rachel Joyce
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In Bournville, a placid suburb of Birmingham, sits a famous chocolate factory. For eleven-year-old Mary and her family in 1945, it's the centre of the world. The reason their streets smell faintly of chocolate, the place where most of their friends and neighbours have worked for decades. Mary will go on…
I’ve published more than 30 books in this genre, and more are on the way. I am passionate about it because I started writing Sapphic romance myself after reading a few really great books in the genre for the first time and the books that made me want to write myself were the ones that made me laugh and had great character development to go along with the laughter. The books I write today are often funny, some are sarcastic, and they’re focused on characters. These books also fit that bill.
This book is one of the first I read in the genre, and it’s not overtly funny, which is why it’s here. I love books that are dramatic and show character growth while adding in humor. It doesn’t have to be over the top and should play to what the characters are going through. The main character talking to her fish isn’t something I expected to find in a book about finding love after loss, but it’s there along with some hilarious side characters that work in a bakery with Molly. The levity in those moments helps separate from some of the harder moments as our main character, Molly falls for the love of her life’s little sister in a small town where everyone knows everyone else’s business.
Molly O’Brien is a sweetheart. Her friends and neighbors all think so. While she enjoys her quiet life running the town bakeshop in Applewood, Illinois, she wonders if there could be more. After losing the love of her life four years prior in a plane crash, Molly thinks she’s ready to navigate the dicey dating waters once again. However, you can’t always pick who your heart latches on to. When Jordan Tuscana, the beautiful younger sister of her lost love, returns to town, Molly finds her interest piqued in a manner she wasn’t prepared…
As a cozy mystery lover with a sweet tooth, I devour dozens of mystery novels every year (many featuring food) and I love to sample new series while also following my long-time favorites. I have also written and published more than 15 cozy mysteries of my own, many of which have a culinary theme. Although I grew up in Vancouver, British Columbia, I now live in a small town and I have a particular fondness for cozy small-town mysteries set by the ocean, as well as those featuring scrumptious treats.
I picked up Asking for Truffle because I love another series written by Dorothy St. James (the Beloved Bookroom Mysteries), and this series hooked me as well.
The quirky characters and seaside setting are the perfect ingredients for a delightful cozy mystery, and the chocolate at the center of the story adds a delicious note to the well-rounded and intriguing mystery plot.
When Charity Penn receives a letter saying she won a trip to Camellia Beach, South Carolina complete with free cooking lessons at the town’s seaside chocolate shop, The Chocolate Box, she’s immediately skeptical. She never entered any contest. Her former prep school friend offers to look into the phony prize—only to end up drowned in a vat of chocolate.
Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning…
From a young age, I read and watched everything about the Jack the Rippers, Black Dahlias, and Ted Bundys of the world. I think humans are fascinated by these killers, the worst of the worst, in the same way we are drawn to the best of the best. We want to know what makes them tick. One of the reasons I became a lawyer is at a young age I wanted to be a part of making sure justice is done—for everyone, regardless of their societal status. An empathetic person, I wanted to help others, even those who made horrific life choices. The law, true crime, and fighting for fairness are my passions!
I have probably read this book five times as a kid and three more times as an adult, and every time, I take away another life lesson.
As a kid, you are caught up in the story of Charlie going through the whimsical world of Willy Wonka, with its magical wonders of candy making.
But as an adult you see the other story—the story of Charlie, the underdog who grows up in a home impoverished financially but not emotionally or morally. He succeeds in winning it all in the end due to his respectfully showing self-restraint and honoring his high standards of what is right and wrong.
A splendiferous new hardback of Charlie and the Chocolate Factory, part of a collection of truly delumptious classic Roald Dahl titles with stylish jackets over surprise printed colour cases, and exquisite endpaper designs.
Mr Willy Wonka is the most extraordinary chocolate maker in the world. And do you know who Charlie is? Charlie Bucket is the hero. The other children in this book are nasty little beasts, called: Augustus Gloop - a great big greedy nincompoop; Veruca Salt - a spoiled brat; Violet Beauregarde - a repulsive little gum-chewer; Mike Teavee - a boy who only watches television. Clutching their…
I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
I am in love with Paris. I went there once for work. I was there for four days and gained eight pounds. The pastries, the chocolate, the bread, the wine. Oh, the endless butter and sugar. So, a romance set in a Parisian Chocolaterie? I’m all in. There’s also a seduction set whilst walking up a staircase that’s the sexiest thing I have ever read and it’s not even close.
Slyvain Marquis is every woman’s dream in that he woos them with chocolate. The descriptions of the flavors, textures, and smells are transporting. I’m so sad that a real box of his chocolates will never exist in the real world.
Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it's a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .
Chocolate
Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there's something much more delectable on the table. . .
Stolen Pleasure
Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter?…
I am a New York Times Bestselling author of more than twenty children’s picture books and chapter books as well as a mom to two young kids. Nothing fills me with more joy than reading to children and witnessing how a story can open up their hearts and minds. And Valentine’s Day is a holiday that brings me extra joy because it’s all about spreading love and friendship. I love Valentine’s Day so much that I’ve written two picture books about it!
My kids never get tired of hearing this story! Love Monster is an adorable hero who faces a bit of a struggle when he discovers a box of chocolates waiting on his doorstep. At first, he wants to keep the yummy treats all to himself. But then his heart gets this squeezy feeling and he decides to share them with his friends. Little does he know, but Love Monster’s friends have a surprise waiting for him! This story is a great lesson in not jumping to conclusions, and in keeping your heart open.
A deliciously funny story featuring Love Monster, who now appears in his own animated television show on CBeebies!
When Love Monster finds a mystery box of chocolates at his door, he can't believe his luck. But he's soon thrown into a whirlwind of turmoil. Should he keep the chocolates for himself? Or risk the perils of sharing his good fortune with his friends?
This super-funny-rumbly-tummy-sherbert-explosion of a story shows that when faced with the selection box of life, following your heart will bring you the best treats of all.
I am a Canadian social anthropologist living in England, and my research is about material culture and heritage in Mexico. I have always been fascinated by the ways that people make their cultures through objects, food, and space; this almost certainly started with my mum who is always making something stitched, knitted, savoury, or sweet, often all at the same time. I hope that you enjoy the books on my list – I chose them as they each have something important to teach us about how our consumption of things affects those who make them, often in profound ways.
Like the other works on my list, Susan Terrio’s book considers how globalization transforms the production, meanings and markets for goods, and the lives of those who make them. Terrio considers how artisanal chocolate makers in Paris and the Bayonne area worked to carve out a high-value market niche for themselves by re-educating the public about the quality and prestige of French handmade chocolates. She documents how they managed to succeed in this project by borrowing terminology and practices from wine connoisseurship, and by linking their handmade chocolate to French identity. I love this book because it provides insights into how our own ideas about taste, quality, and enjoyment are deeply connected to economics, politics, policy, and identity – and because it’s about chocolate, of course!
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian craft leaders and local artisanal families there and in southwest France to relate how they work and how they confront the representatives and structures of power, from taste makers, CEOs, and advertising executives to the technocrats of Paris…
Creatively formulating, cultivating, and producing high-quality fiction “masterpieces” is what I was destined to do. The art of writing is a “gift & passion” that runs rapidly through my veins. Propelled through an obitual love of reading adventurous tales and storytelling as a young child my writing voyage has expanded to writing poetry, monologues, and screen writing. Combining all imaginative inspired gifts and talents refined by a burning passion to communicate prolific narrations like no other author can. Inspirational, impactful authors that paved the way for me to be here are Maya Angelou, Roald Dahl, Theodor Seuss Geisel, Levar Burton, and Nikki Giovanni.
A uniquely crafted classic work of art and a personal childhood favorite of mine.
Willy Wonka & the Chocolate Factory was one of the first books that I had the pleasure of reading as a child, then as a teen and then later again as a young adult. It is an amazing, ageless story as well as a pioneering founder, inspiring many fiction novels today.
This is a fun and exciting action pack never-ending adventure. This book outlays the story of Charlie Bucket whom with the golden ticket to a chocolate factory, embarks on an escapade of Willy Wonka along with other contenders he meets along the way.
A timeless imperishable classic that still intrigues minds and imaginations today.
NOTE: This ISBN is a Songbook and not a text book to read
(Piano/Vocal/Guitar Songbook). This super songbook contains six hits penned by Leslie Bricusse and Anthony Newley from this imaginative movie, a perennial favorite for kids and adults alike. Includes: The Candy Man * Cheer Up, Charlie * I Want It Now * I've Got a Golden Ticket * Oompa-Loompa Doompadee-Doo * Pure Imagination.
I’ve been an avid reader since I was a kid. Werewolf books have always called to me, and so has the moon—but that’s another story. Ha! In all honestly, I love the sense of loyalty and family that comes with werewolves and their packs. Family means a lot to me, and that bleeds over into the type of stories I write. I’ve been an Indie Author for over 10 years now with 50+ books under my belt. I have a passion for writing about shifters of all types (including werewolves), small towns, and romance.
This book is a little different in the sense that I feel like it’s somewhat darker, but it’s still a favorite of mine. I loved Vivian. She wants what she wants and knows how to get it. And, unlike some, I really liked her with Gabriel. I know lots of readers thought he was a bit much, but to me, he was a bad boy with layers which I enjoyed.
Vivian Gandillon relishes the change, the sweet, fierce ache that carries her from girl to wolf. At sixteen, she is beautiful and strong, and all the young wolves are on her tail. But Vivian still grieves for her dead father; her pack remains leaderless and in disarray, and she feels lost in the suburbs of Maryland. She longs for a normal life. But what is normal for a werewolf?
Then Vivian falls in love with a human, a meat-boy. Aiden is kind and gentle, a welcome relief from the squabbling pack. He's fascinated by magic, and Vivian longs to reveal…
