The most recommended books on Prohibition in the USA

I am a history-phobe turned history fanatic thanks to a snippet of a family story about my great-grandmother. Casual interest morphed into a focused passion when I learned that she truly had homesteaded-- all by herself and in her late teens-- in eastern Montana in 1917. Her accomplishment inspired four years of research and writing, resulting in my first historical novel, Hattie Big Sky, which earned a Newbery Honor award and spent weeks on the New York Times bestseller list. More importantly, that bit of family lore revealed my purpose as a writer and I have since devoted my career to bringing the past alive for today’s young readers.

I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

Nightclubs and country clubs figured in my father’s business distributing snack foods in post-WWII “Steel City,” Pittsburgh, where I was served “Shirley Temple” cocktails in martini glasses alongside my parents’ Manhattans. (To my five- and six-year-old eye, the trophy was the maraschino cherry.) Decades later, teaching American literature in the university, my interest deepened in Jack London’s writing, and my book on him demanded close attention to the history of US cocktails and other drinks. London’s memoir, John Barleycorn, frankly details his drinking and eventual capture by alcohol. As a scholar-researcher, I was “captured” by the backstory of US cocktail culture.

I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.

I’m agnostic to book genre. If I see it, I will try it. I read all over the place. I just finished a book on online dating and race, the buzzy fiction of the moment, and a self-help book. There are two genre’s that are my absolute favorites, though, women’s fiction, and police procedurals. I’ve read Elizabeth George, Julia Spencer Fleming, Michael Connelly, and Tana French since they started publishing. While I enjoy the whodunit nature of the books, my favorite parts are those quiet moments of pure, unfettered relations between people who care for each other in an otherwise chaotic world. It’s what I write and what I read.

I was raised in a don't-blink-or-you'll-miss-it town in southeast Tennessee. I was embarrassed by where I came from for a long time, and worked on getting rid of my tell-tale accent. Then, as the years went on,  I figured out who I am as a person was shaped by being a small-town Southern girl. So I embraced my Southerness. When I started writing fiction, it never occurred to me to set my books anywhere but small towns, and every one of them is. I’m fact, with the exception of one, all my books are set in Tennessee. At this point, I can't imagine not writing small-town stories.

Lesley Jacobs Solmonson has written the book Gin: A Global History and is completing Liqueur: A Global History. Her work has been seen in the Los Angeles Times, Imbibe, Sierra, and Gourmet. She is Senior Editor at Chilled magazine, as well as Cocktail/Spirits Historian at the Center of Culinary Culture in Los Angeles. With her husband David Solmonson, Lesley co-wrote The 12 Bottle Bar, a #1 best-selling cocktail book on Amazon. Named one of the “9 Best Cocktail Books" by the Independent UK, The 12 Bottle Bar is part of the permanent collection at the Museum of the American Cocktail. The Solmonsons’ work has been featured in numerous media outlets.

Technically, I’m a lawyer and pharmacy technician but I spend my time writing, mostly for kids. I'm inspired by a childhood in different countries as well as what’s currently occurring in our world. I delight in stories for all ages, believing that even adults can enjoy and learn from picture book biographies. At the very least, they provide jumping-off points for further research, and at best they inspire us to achieve the seemingly impossible.

Crime fiction, true crime, mystery, and suspense books allow us to brush up against the worst society has to offer without getting hurt. There’s a lot to be said for vicarious thrills, isn’t there. I am just a simple man telling simple stories about good vs. evil. And sometimes, in my stories, fiction or not, the bad guys win. But I do love telling stories, and when I find a good one, I can’t wait to tell you aboutit. That’s what I have done here.