The most recommended books about Indonesia

During the later Cold War, I grew up in neutral and peaceful Switzerland. My German mother’s family lived apart in divided Germany. I knew as a child that I would become a historian because I wanted to find out what had happened to my mother’s home and why there was a Cold War in the first place. My father’s service as a Swiss Red Cross delegate in Korea after 1953 raised my interest in East Asia. After learning Russian and Chinese, I wrote my first book on The Sino-Soviet Split. When I was finishing the book, I resolved to reinvent myself as a global historian, which is why I wrote my second book as a reinterpretation of the global Cold War as a series of parallel regional Cold Wars in Asia, the Middle East, and Europe.

I’ve poured my life into surfing, competed on the ASP world tour through my late teens and early twenties, was the editor of several different surfing magazines through the late ‘90s and aughts, and still write about it, way too much in fact. It’s my love, my life, my burden, my machete. Earlier today, in fact, I was out there riding waves. There were dolphins and whales. And bright, soul-enriching sun.

What are some countries rich and others are poor? I strongly believe that this is the most important question for modern economics. I've become an economist to understand this. I am happy that in recent decades economists – working closely together with other social scientists – have made so much progress in this field. And this is not abstract knowledge – it is being applied already to help developing countries catch up with the rich world. I have seen it myself when I took a leave from academia to work as a Chief Economist of a development bank (European Bank for Reconstruction and Development) – to learn more from and to contribute to this work.

I’m a children’s book writer from Frisco, Texas. I’ve published two middle grade chapter books, Pippa Park Raises Her Game and Pippa Park Crush at First Sight. I’ve always been captivated by novels that make me hungry; you can blame formative children’s books like If You Give a Mouse a Cookie or Stone Soup for that. That’s why today I’m sharing my top 5 favorite middle grade books that have a foodie twist. Some of them revolve entirely around food; others simply offer a notable scene. Either way, I hope you’ll find them as delectable as I do!

The excitement of new visions! Ever since growing up surrounded by Arabian deserts and then Iran’s mountains, I’ve been fascinated with diverse cultures. My path led me to Cairo and Berkeley for university and then onto Greece, Indonesia, and Italy. Today’s dominant world histories remain rooted in Anglo-American narratives. Only by challenging enshrined status quos, can we capture the truth, often long hidden. Now, an interest for critical storytelling may capture a fuller picture. History needs to be told not only from the point-of-view of the victors, but also the vanquished. Counter histories create bridges of dialogue, where there were none. This is what inspires me.

As a researcher at Wake Forest University School of Medicine and a college professor who has taught biology and anatomy & physiology, I have a unique insight into the mysteries of the human body and how existing and emerging viruses can wreak havoc on the world’s populations. In light of the COVID pandemic that killed millions and the threat of older and increasingly virulent pathogens, I find it terrifying that viruses could be unleashed that leave us defenseless. Despite all our advances and knowledge, medical mysteries continue to intrigue us and spark our imaginations. We are drawn to them, now more than ever, hoping that the fiction we read about will not become reality.

As a biology professor, I communicate frankly with adults about climate change, trusting them to comprehend the accelerating crisis. As a mom of Millennials, I channeled worries about their coping with wildfires, droughts, and extinctions into editing an anthology of young adults’ climate essays. Grandchildren posed a new worry: how should climate realities be introduced to the newest generation? My attempt at that task is a biography of Thoreau, focusing on his 1850s nature observations that ecologists now use to assess 21st-century climate shifts. Luckily, other children’s book writers also offer stories, memoirs, and other approaches to inform without alarming young readers; the best inspire determination to craft a better future.

I’m an accidental travel writer. For 25 years, I’ve made frequent work trips to the developing world for workshops and research projects, traveling widely in Central, South, and Southeast Asia and Southern Africa. I record what I see and learn, and my conversations with people and write about them in emails, blogs, and later books. Stanland was the first, followed by Monsoon Postcards: Indian Ocean Journeys and Postcards from the Borderlands. I don’t need to be at a scenic overlook or a historic site to find interest. If you’re new to a place, the every day—things so familiar to those who live there that they don’t think about them—are worth recording.

I began studying women’s lives in college (1960s), but recently realized that I (like others) passed myself off as a gender specialist, but had been ignoring men’s roles, beliefs, and behaviour in gender dynamics. I was put off by the studies that too consistently showed men as always violent and controlling. Many studies emphasized men at war, men abusing women, and gay men with HIV/AIDS; there seemed no recognition of positive masculine traits. Recognizing also that men had different ideals about their own masculinity in different places, I examined men’s lives among international elites and in communities in the US, Sumatra, and Indonesia, where I’d done ethnographic research. 

I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.