Nina Totenberg spoke to three of my deep interests in this first-person account: politics (the inner workings of the Supreme Court), memoir, and food.
I was fascinated by the up-close look at Justice Ruth Ginsberg in her later days and drawn by two conflicts: should Justice Ginsberg have resigned because of failing health and given President Obama a chance to appoint a justice, and where should Totenberg have drawn the line between responsible journalism and friendship.
Memoir is currently a popular genre but difficult for some to define, and I am constantly looking for examles that go beyond self-flattery. This book gave a lively account of Totenberg’s own career along with her friendship with Ginsberg. The food—and lively company—at Totenberg’s dinner parties were fascinating.
Celebrated NPR correspondent Nina Totenberg delivers an extraordinary memoir of her personal successes, struggles, and life-affirming relationships, including her beautiful friendship of nearly fifty years with Supreme Court Justice Ruth Bader Ginsburg.
Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two years before Ruth Bader Ginsburg was appointed to the Supreme Court, Nina called Ruth. A reporter for The National Observer, Nina was curious about Ruth's legal brief, asking the Supreme Court to do something revolutionary: declare a law that discriminated "on the basis of sex" to be…
Recipes and gourmet menus alone make this book worth savoring and keeping, but I was charmed by the setting—an ancient chateau in France that is a tourist lodge with two restaurants, a vineyard, and wonderful gardens.
Sophie, a disgraced chef in New York, flees to her grandmother Odette but finds responsibility and a whole new way of life. The contrast between her two worlds—New York and France—is nicely done, as is Sophie’s own inner conflict. The cast of minor characters brings delightful variety—two grannies are Sophie’s main assistants, along with an old, alcoholic man who is a genius with desserts.
If the hint at romance is a bit formulaic, I overlooked it because I was so charmed by the people, the place, and the food.
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.
French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of.
Until her career goes up in flames.
Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken.…
I was fascinated by this tale that weaves together an ancient curse on an Italian family, a fierce nonna who has ruled her granddaughters, and an aunt who has been ostracized by the family.
It’s hard for us to understand the power of an ancient curse, but these women have lived with it their whole lives. They flaunt tradition and travel to Italy, with its lush gardens and marvelous food, from their stark Brooklyn neighborhood back. Refusing to accept the curse, they reveal its source—and the reason the aunt was banished.
There’s a strong feminist note here, along with lessons in growth and self-confidence--and love. A slow start, but I loved this book.
A trio of second-born daughters sets out on a whirlwind journey through the lush Italian countryside to break the family curse that says they’ll never find love, by New York Times bestseller Lori Nelson Spielman, author of The Life List.
Since the day Filomena Fontana cast a curse upon her sister more than two hundred years ago, not one second-born Fontana daughter has found lasting love. Some, like second-born Emilia, the happily-single baker at her grandfather’s Brooklyn deli, claim it’s an odd coincidence. Others, like her sexy, desperate-for-love cousin Lucy, insist…
Irene Foxglove wishes she were a French chef. Henrietta James, her assistant, knows she is nothing more than a small-time TV chef on a local Chicago channel. And yet when Irene is threatened, Henny tries desperately to save her, wishing always that “Madame” would tell her the truth—about her marriage, her spoiled daughter, her days in France, the man who threatens her. Henny’s best friend, the gay guy who lives next door, teases her, encourages her, and shares meals with her, even as she wishes for more. Murder, kidnapping, and some French gossip complicate this mystery, set in Chicago and redolent with the aroma of fine food.
