Why am I passionate about this?
I began studying women’s lives in college (1960s), but recently realized that I (like others) passed myself off as a gender specialist, but had been ignoring men’s roles, beliefs, and behaviour in gender dynamics. I was put off by the studies that too consistently showed men as always violent and controlling. Many studies emphasized men at war, men abusing women, and gay men with HIV/AIDS; there seemed no recognition of positive masculine traits. Recognizing also that men had different ideals about their own masculinity in different places, I examined men’s lives among international elites and in communities in the US, Sumatra, and Indonesia, where I’d done ethnographic research.
Carol's book list on diverse masculinities
Why did Carol love this book?
Gridiron Gourmet likewise returns to a world somewhat familiar to me. Having grown up American, with a father and brother seriously enamored of football, I understood a certain amount about American ideas of sports and manhood. Football (and other men’s sports) had also played an important role in the community of Bushler Bay (on the Olympic Peninsula), where I had lived and conducted ethnographic research among loggers in the 1970s. At that time, folks there had seen football as one important avenue for young men to learn teamwork, competition, and discipline – traits considered key in making a livelihood. Gridiron Gourmet builds on my own understanding, adding the current emphasis on foods men consider appropriate and ‘manly’ to eat. Although I had some sense of this preference, this book clarifies common perspectives among American men in much more detail.
1 author picked Gridiron Gourmet as one of their favorite books, and they share why you should read it.
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling.
Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions.
Gridiron Gourmet…