The most recommended cookbooks

One of my fondest childhood memories is the holiday parties that my parents threw. Lying in bed I could hear roars of laughter crash the silence and gently ebb as the grownups shared stories and made merry. Later in life, I came to realize how different that kind of drinking is from the frat-boy binging of college and the anxious bracers at singles’ bars. As an adult, I became a Catholic theologian, got married, and had a family of my own. My wife Alexandra and I have relished an evening cocktail together in order to unwind and catch up on each other’s day (Alexandra has homeschooled all six of our children, which is itself a compelling reason to drink daily).

I’m an award-winning cookbook author, photographer, and culinary instructor with a passion for local food and dessert. As a trained chef, I’ve worked behind the scenes of Cook’s Illustrated magazine and the TV show America’s Test Kitchen. I’ve also been featured on NPR’s All Things Considered and CBS Evening News. For cookbooks, I love beautifully styled photography that pulls me in and delicious, well-written recipes that work in a real home kitchen. I also like a cookbook that you can curl up with and read like a novel. I live outside Boston with my family, two high-maintenance cats, and a pair of well-worn roller skates.

Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.

My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.

I have been conducting psychotherapy for over 30 years, much of it with young people navigating the tricky path between dependent adolescence and independent adulthood. I’ve seen the downsides of stasis and stagnation, and the tremendous benefits of learning to stand and take the tiller of one’s own life. Many of my goals in writing, vlogging, and doing therapy involve helping young adults steer their way around the potholes in the paths they aspire to tread. More broadly, I have worked on various fronts to “give psychology away,” as instructed during my training, making psychological and life-management knowledge as open and as easily accessed as possible. I operate one of Vancouver’s largest psychotherapy services and provide training to clinicians across Canada in effective mental health interventions for mood- and anxiety-related concerns.

I am the New York Times bestselling author of The Paris Library and Moonlight in Odessa. Like the authors on the list I selected for Shepherd, I'm skilled at turning experiences at minimum-wage jobs into novels. I earned $25 a month teaching full-time at a high school in Odessa, which is the setting for my first novel. My second book takes place at the American Library in Paris, where I was the programs manager. Setting is the start of my fiction, because I believe that where we are from has a lot to do with who we are. I hope that you’ll enjoy these selections.

During my twenty-nine nears in the federal government, I maintained a Top Secret clearance while being a CIO, Chief Architect, & Director of various things with the White House, US Congress, Department of Homeland Security, and the Department of Justice, where I served in a senior management role for the National Security Division, the agency responsible for serving as the liaison between the Attorney General and the Intelligence Community. Today, my passion is writing about my White House experiences, in both fiction and non-fiction.

Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Apple Farmer Annie, Zinnia’s Flower Garden, My Leaf Book, and Mr. Cookie Baker. She now lives in New York City. Some of her favorites things are: baking desserts, eating chocolate, traveling to France, going to the ballet, and reading at home with her cat on her lap. She teaches at the School of Visual Arts.

I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spain as a teenager, and I think Mexican cuisine is the best in the world. 

I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.