The most recommended wine books

For a structured, academic book on wine this is a favorite for the easy diagrams and clear, concise ways of explaining the differences between wine styles and regions.

For people who learn best from images, this is a winning book. This book revolutionized wine education by creating something that is graphic rather than boring, difficult-to-remember academic text.

There are many other great structured wine books I could recommend for learning about wine, but the graphic style of this makes it the winner (and for the hardcore, there is a larger expanded hardcover Wine Folly Magnum version of this).

A Draught of Ash and Wine is the sequel to A Bargain of Blood and Gold.

The series tells the story of the unlikely team-up of a vampire and a hunter, as they navigate an intricate world full of fantasy creatures and solve mysteries. John and Vic are one of my favorite fictional power couples. This mutual struggle to be as careful and as attentive to the other as possible is what I live for in an MM romance. Their chemistry was instantaneous, yet excruciatingly slow burn.

In this second book, their relationship unfolds, while a few secrets come to light. I laughed, and I cried while reading.

Every marathoner needs hydration along the race. So it is with a long reading session. Some sessions call for a hot cup of coffee or tea. Some call for cocoa or a sparkling water or carbonated mix. Then there are times when a nice colorful glass of vino fit the occasion. I have always had an interest in chemistry and did quite well at it in school. This book was valuable to me as a newbie vintner. The author is English and he takes the reader through the process while giving tips and recipes and showing the equipment needed to produce your own unique beverage. The book is packed full of information about competitions and where to get supplies and which wines to make during the calendar year. It is an older book and references companies in England, but I would recommend it to anyone who might long to try… show more.

If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)

James Bentley, a former Anglican priest, wrote this a generation ago but it remains a classic, with excellent recipes, by a man who really knew his stuff. I always keep it on hand.

Rose is dumped by her boyfriend for a thinner woman, throwing her into a body image crisis. But a chef (a chef! How perfect! Or horrific?) makes her appreciate herself just the way she is.

Very, very sexy. It was the first Bella Andre I read (waaaaay back when) and I’ve been a fan since. Much like Too Much Temptation, the fully-realized love scenes with a plus-size heroine (at least, in her mind) are romantic, arousing and so, so satisfying.

Pioneer Species is a book of poems by friend and farmer-poet Ross Thurber. A small vineyard I work with in southern Vermont, my own agricultural essay and investigation on a sense of place different than my own, is part of Ross’s Lilac Ridge Farm. Like Mary Oliver, Ross is intensely bound to the natural and cultivated world of his farm in which he lives and his poems capture a language that brings forward the light, the shadow, the fog, the till, the butterfly, the flower, the cow. I am constantly inspired by his poems to be out in my own fields and to contemplate and communicate my own place in them. A delicious collection about a deeply personal and lyrical view of farm life.

I love memoirs written by farmers and gardeners. This book is nonfiction, but it reads like a well-written book of short stories. 

Growers of the grapes, grains, and agave used in the wines and spirits we enjoy face a new challenge. A vintner has maybe 30 to 40 harvests in a career. Even one year of crop failure due to too much or not enough rainfall, temperatures too high or too low, or destructive fires can be disastrous. Farming has always been like that but not to the degree it is now. 

This book has it all. It’s a travelogue, it’s short stories, it’s science, it’s suspense. I don’t drink, but I loved this fascinating read. 

If I had to choose only one wine book to own and use, this would be it. It contains thousands of entries of varying lengths and complexity, all clearly written: do you want to know where the wines of Cadillac come from and what they taste like in fewer than a hundred words? Here it is. If you want to know how climate change is affecting vines and wines around the world, its three big pages will tell you. What is the wine called PX? Would you like to know all about California and its wines? France? China? What is biodynamic agriculture? Who are the most famous wine writers and what did they write about? Almost anything you might want to know about a wine-related subject is in this book. There is nothing else like it.

I have long loved Robert Camuto’s writing about living in Italy and the wines and winemakers he’s discovered. My own food and wine awakening happened while living and working in Italy, so naturally I gravitate to books that take place there or tell the stories of others who’ve chosen to live there against all odds. Robert Camuto’s newest book South of Somewhere has quickly risen to my list of favorites. In this evocation, he traces his own history back to the town of his ancestors, and the relationship that evolves from a life-defining memory of a childhood summer in this village to his exploration and understanding of it as an adult. His work captures the essence of Italy, Italian life, and Italian wine: “the chaos that gives birth to inspiration”.

From chapters on the nostalgia of that Southern Italian childhood summer to a series of portraits of winegrowers from Italy’s… show more.