The most recommended coffee books

Every marathoner needs hydration along the race. So it is with a long reading session. Some sessions call for a hot cup of coffee or tea. Some call for cocoa or a sparkling water or carbonated mix. Then there are times when a nice colorful glass of vino fit the occasion. I have always had an interest in chemistry and did quite well at it in school. This book was valuable to me as a newbie vintner. The author is English and he takes the reader through the process while giving tips and recipes and showing the equipment needed to produce your own unique beverage. The book is packed full of information about competitions and where to get supplies and which wines to make during the calendar year. It is an older book and references companies in England, but I would recommend it to anyone who might long to try… show more.

Maybe it’s because I am naturally curious and ask a lot of questions, I’m a sucker for a protagonist who sticks her nose everywhere it doesn’t belong.

South Florida hairstylist Marla Shore is already having a bad hair day when one of her clients dies in the shampoo chair at her salon. Then Detective Dalton Vail accuses Marla of putting poison in the woman’s coffee creamer. Grumpy Bertha Kravitz might not have been Marla’s favorite customer, but the hairstylist wouldn’t have murdered the lady.

I love that no matter how much danger she gets herself into, Marla stands up for herself and leaves no stone unturned when she decides it’s up to her to unmask the real killer.

I am a fan of historical fiction anyway, but historical fiction and coffee? Brilliant! Liss’s book is set in 17th Century Amsterdam, which at the time was the centre of commerce in Europe, and in particular, one of the first ports to trade in the newly discovered coffee commodity. The main character, Miguel Lienzo is loosely based on Pasqua Rosé—the historical figure credited with opening the first coffee house in Oxford, England. There are diabolical schemes, adventure, plenty of double-crossing, flawed but likeable characters, and a very satisfying ending. To my knowledge, this is extremely historically accurate as well.

This atlas, a beautiful but money-losing coffee table book from the book-publishing arm of Southern Living, appeared just as a new CEO ordered the company’s book people to think of themselves “more in the direct-marketing business, as opposed to being a book publisher.” (This strategy led eventually to How to Cook for Your Man and Still Want to Look at Him Naked.) It was probably treated as a write-off from the beginning and not marketed at all, which is a shame, because it is much more than a handsome ornament for your living room. Three geographers and a historian, all from the University of North Carolina at Charlotte, produced a solidly-researched and profoundly informative work of cartographic excellence, one that repays both casual browsing and close study. (Some used book sites incorrectly show a different cover, but don’t worry about that.)

Gorgeous illustrations abound in this through presentation of the anatomy of human and animal bodies. Practical application, diagrams, charts, text, definitions, and more have made this coffee table size book a go-to reference for me over the years.

Comparative anatomy of humans and animals has been a primary interest and subject of study of mine. I teach this topic and it is constantly brought into use in my quick sketching, illustration, and animation. I consider this a must-have for anyone interested in human and animal anatomy.

Black Coffee deals mostly with beverages of the black and caffeinated variety, as Hercule Poirot tries to determine who poisoned the coffee of Sir Claud Amory, an eminent scientist who has just written the formula for a powerful explosive.

The plot involves international spies, bitter family members, disloyal servants, and multiple red herrings. But it also includes a few references to cocktails, including the Manhattan, the whiskey sour and the intriguing Satan’s Whisker, which one character says is “guaranteed to put some pep into you.”

The coffee industry dominated and molded the economy, politics, and social structure of entire countries. 

Beginning as an Arab medicinal drink for the elite, coffee became the favored modern global stimulant of the blue-collar worker. On the dark side, its monocultural avatar has led to the oppression and land dispossession of indigenous peoples. 

In Latin America it created vast wealth next to dire poverty, leading to repressive military dictatorships, revolts, and bloodbaths. And it continues to transform the world today. Welcomed news by the burgeoning world’s drinkers is the finding that coffee consumption can be good for you, reducing the incidence of liver cancer, as well as lowering suicide attempts.

What’s not to like about it?

Melody Bittersweet is a ghostbusting medium and she is the funniest, most brilliant character I have ever read.

I totally adore her and want her to be my best mate. The author made me laugh so many times when reading this book, and then at times, quickly flipped my laughter to tears when talking about the sensitivity of losing loved ones.

Also, the relationship between the main character and her love interest was hot, hot, hot! This book is everything a book should be, absolutely hilarious, totally entertaining, and spookily sexy and once you start it you won’t be able to put it down!

I read the whole book with a big fat grin on my face. Just brilliant! 

This is the book that started my obsession with coffee. It is really a travel book, using the spread of coffee from Ethiopia through to the rest of the world as its guide. It’s a fun read, and fascinating to see the way coffee was become entwined into so many different cultures in many different ways.

For those who read French, Vincent Lebot and geographer wife Patricia Siméoni offer a “coffee table” kava compendium filled with beautiful historic and contemporary illustrations—both classic kava engravings and contemporary photographs. Although focused on the origins and use of kava in Vanuatu, the authors range widely and discuss kava production and consumption across the Pacific. Appendices gather all known kava origin myths and stories, and island names for kava bowls, drinking cups, filters, and other preparation equipment. Maps depict kava’s historical and contemporary range, and the authors discuss cultivation techniques within suitable ecosystems. They advocate that Pacific Islanders concentrate on marketing the “noble varieties” of the plant, grown in its traditional terroir, along the lines of high-quality French wine.