100 books like The Coming Famine

Have you ever encountered an idea in a book that made such a lasting impression on you that, almost like the “flashbulb” memory of a life – or world-changing event, you can remember the exact circumstances of where you were when you first read it?

Jared Diamond’s Collapse – which I picked up at an airport bookshop as “light reading” for a long flight – ended up providing me with just such an experience. The book holds that culture can fatally inure us, like so many slowly (and initially comfortably) boiling frogs, to the existential threat of environmental destruction, particularly in the context of the overexploitation of natural resources.

Diamond’s account of the last days of Easter Island civilization is particularly harrowing, and has haunted me ever since.

The crux of this book – ‘the need of the moment’ – focuses on the critical role of agrobiodiversity.

It recognizes that the current tendency to focus on only 30 out of 30,000 edible plant species has ignored many wonderful and locally popular foods that are also crucial for healthy and productive farming systems.

The book illustrates a ‘light bulb’ moment for the future of agriculture with the recognition of the numerous untapped benefits of edible plant species that have been overlooked by modern science.

Wangari Maathai was awarded a Nobel Peace Prize in 2004 for her environmental activism with the Women’s Green Belt Movement.

Africa perhaps has more humanitarian, environmental, and political challenges than any other continent. Many of these arise from its colonial history and this book eloquently and forcefully presents the way this has hindered African development.

It then calls on Africans to develop and implement their own solutions rather than to have them imposed by outsiders who don’t understand the context of the continent.

As a former vice president of the United States, Gore was the best-known American political figure to make climate change a priority personal and professional issue as early as the 1980s, literally forcing it into the United States and world political discourse, meanwhile using mass politics as a springboard to publicize the importance of the issue in the present world and for many generations to come.

As with many people who study the subject, Gore made combating climate change a large part of his life’s work, as he went on a lecture circuit with a ladder and magic marker to show how quickly the concentration of carbon dioxide had risen during the past few centuries.

In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food. 

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

Foodtopia tells us about people and communities who taking control of their own food production.

Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.

Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now. 

Instead of merely critiquing existing food systems, Will Allen’s Good Food Revolution documents a path forward that he himself created in Milwaukee, WI.

After a career spanning professional basketball and food production, Allen created Growing Power, an urban farm in an impoverished area of Milwaukee focusing on fish and produce. More important, Growing Power helps local youth and addresses the systemic racism that many face.

What I especially love about this book is that Allen shows the power of urban agriculture to change lives. Many denigrate community gardens and similar projects, stating that they can’t feed everyone. True, but they do provide education, community, and opportunities, Allen and Growing Power show food democracy can change a community.