I have a lifelong fascination for history and archaeology. Following a degree in Ancient History and Archaeology (University of Edinburgh), and a brief period as a field archaeologist, I undertook a PhD (University of Newcastle) researching the history of Greek settlement in southern Italy. My subsequent career has been devoted to the study of ancient Italy and Sicily, with a specific focus on the development of ethnic and cultural identities, and the formation of urban societies. I have held posts at several UK universities, including research fellowships at UCL, a lectureship at the University of Newcastle, and I am currently a part-time lecturer and Honorary Fellow at the University of Durham.
Carthage, founded by the Phoenicians in the late 9th century BC, was one of the major powers of the western Mediterranean, establishing domination in North Africa, western Sicily and the Mediterranean islands, and Spain. Its struggle with the Greeks for domination of Sicily in the 4th century and wars with Rome in the 3rd-2nd centuries were seminal events in Mediterranean history. This book offers an excellent introduction to the Carthaginians and their culture. It traces the development of the city from its foundation to its destruction by Rome in 146 BC, presenting a wealth of archaeological and written evidence and explaining many of the complexities of Carthage’s history and society.
Although aimed at an academic readership, it presents this material in a manner that is accessible to anyone with an interest in the ancient Mediterranean.
The Carthaginians reveals the complex culture, society and achievements of a famous, yet misunderstood, ancient people. Beginning as Phoenician settlers in North Africa, the Carthaginians then broadened their civilization with influences from neighbouring North African peoples, Egypt, and the Greek world. Their own cultural influence in turn spread across the Western Mediterranean as they imposed dominance over Sardinia, western Sicily, and finally southern Spain.
As a stable republic Carthage earned respectful praise from Greek observers, notably Aristotle, and from many Romans - even Cato, otherwise notorious for insisting that 'Carthage must be destroyed'. Carthage matched the great city-state of Syracuse…
I am an avid lover of all cultures, especially travel memoirs. I had a goal to travel to 30 countries in 30 years, and I wrote a memoir, Traveling in Wonder. I have thoroughly enjoyed meeting both the author and side characters in all of these books, as each brings something extraordinary to the story. I also loved the descriptions in these memoirs, which brought me back to my memories!
I enjoyed the writing style and the adventures the author went through. They were vulnerable and honest in their book, which I really also liked because I felt like I was really being told an honest story overall!
I truly enjoy Nordic culture and books about Nordic culture, so this was right up my alley!
A Finnish journalist, now a naturalized American citizen, asks Americans to draw on elements of the Nordic way of life to nurture a fairer, happier, more secure, and less stressful society for themselves and their children.
Moving to America in 2008, Finnish journalist Anu Partanen quickly went from confident, successful professional to wary, self-doubting mess. She found that navigating the basics of everyday life—from buying a cell phone and filing taxes to education and childcare—was much more complicated and stressful than anything she encountered in her homeland. At first, she attributed her crippling anxiety to the difficulty of adapting to…
My interest in space history began with stamp collecting and continued much later with visits to Russian archives, Star City, and aerospace companies, and interviews with cosmonauts and space engineers, who often told their personal stories for the first time. As a historian of science and technology teaching at MIT, I was especially interested in cases where technology and society intertwined: cosmonauts and engineers lobbied politicians with competing agendas, personal rivalries tore apart ambitious projects, and pervasive secrecy perpetuated public myths and private counter-myths. My digging into tensions and arguments that shaped the Soviet space program resulted in two books, Soviet Space Mythologies and Voices of the Soviet Space Program.
This book explores the Soviet efforts to turn a living person into a propaganda icon that would embody and transmit communist values around the world. While Gagarin’s open and warm personality did resonate with wide audiences, he felt increasingly uneasy about his assigned public role, which forced him to lie, distort, and pretend.
I find this well-documented story an excellent illustration of the Soviet use of cosmonauts in the propaganda machine: to function effectively as propaganda tools, the cosmonauts had to fulfill ritual public functions at the expense of training for new flights, and to swap their professional identity for the role of an ideologically engaged public speaker.
"Let's go!" With that, the boyish, grinning Yuri Gagarin launched into space on April 12, 1961, becoming the first human being to exit Earth's orbit. The twenty-seven-year-old lieutenant colonel departed for the stars from within the shadowy world of the Soviet military-industrial complex. Barbed wires, no-entry placards, armed guards, false identities, mendacious maps, and a myriad of secret signs had hidden Gagarin from prying outsiders-not even his friends or family knew what he had been up to. Coming less than four years after the Russians launched Sputnik into orbit, Gagarin's voyage was cause for another round of capitalist shock and…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Food and drink in the Byzantine Empire is not a well-researched topic, and Andrew Dalby has been a pioneer in bringing to life a lost culinary culture. In remarkable detail, he shows what was eaten at the imperial court, in ordinary homes, and in monasteries, and how it was cooked. Dalby describes the sights and smells of Constantinople and its marketplaces, uses travellers' tales and other original sources to paint a comprehensive picture of the recipes and customs of the empire, and their relationship to health and the seasons, love, and medicine.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and…
I am a Scottish Ottoman historian who has lived half my life in Istanbul. Realising that the archive-based research of my PhD and after was read by too few, I wrote Osman's Dream, which has been translated into several languages and is read generally, as well as by students. I am fascinated by the 'where' of history, and follow historical routes the slow way, by foot or on horseback, to reach the sites where events occurred. That's the thing about living where the history you study happened: its traces and artefacts are all around, every day. I hope I have brought a sense of Ottoman place to Osman's Dream.
This lavishly-illustrated volume takes a broad look at Ottoman culinary culture, holding up a mirror to the empire as reflected in the food and foodways of its people, from sultans to commoners. It offers a sweeping panorama of the evolution of culinary traditions that drew on the practices of the many societies inhabiting the Ottoman lands. The author lives in and travels widely in Turkey, encountering dishes that have ancient roots and finding food-related customs that survive until the present day. This is no book of recipes, but a compendium of richer food for thought.
The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries. The book starts with an overview of the earlier culinary traditions in which Ottoman cuisine was rooted, such as…
In
preparation for visiting Scotland in the summer of 2023, I read this book.
It makes a fascinating argument that this small country on the edge of Europe, in a dazzling
and brief burst of intellectual creativity, invented the modern world. It is a huge
claim but is backed up in the discussion of how Scots such as Adam Smith invented
economics, the geologist James Hutton gave us the idea of deep time, and David Hume
was the first philosopher of modernity.
OK I am biased. I was born in Scotland.
But even if you did not have the good fortune to be born Scottish, the book is a
marvelous read. Packed with details without losing the tight thread of the argument,
it is also less of a brag sheet than a careful rendering of complex ideas.
I have
read many commentaries on David Hume, for example, and most fail…
Who formed the first modern nation? Who created the first literate society? Who invented our modern ideas of democracy and free market capitalism? The Scots.
Mention of Scotland and the Scots usually conjures up images of kilts, bagpipes, Scotch whisky, and golf. But as historian and author Arthur Herman demonstrates, in the eighteenth and nineteenth centuries Scotland earned the respect of the rest of the world for its crucial contributions to science, philosophy, literature, education, medicine, commerce, and politics—contributions that have formed and nurtured the modern West ever since.
Arthur Herman has charted a fascinating journey across the centuries of…
I’m a faculty member at UC Berkeley’s Haas School of Business. I put my heart and soul into creating and teaching the course Becoming a Changemaker which teaches students how to lead positive change, to go beyond themselves, and to live a life of impact. I spend countless hours meeting 1-1 with students throughout the semester, helping them think through big life decisions and encouraging them to create a life that they are proud of. I also know how to support students in making big decisions in a way that’s true to who they are, the person that they hope to become, and the impact they can make in the world.
This is my surprise pick! It’s technically a book about marketing and branding strategy written by one of the leading experts in the field (a Harvard Professor). But it is absolutely filled with life lessons, large and small, about how you can stand out, question the status quo, and go your own way (even when the pressure to conform is strong). You’ll walk away with new insights on marketing and branding, but more importantly, you’ll get new insights about creating a life and career that you can be proud of.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and…
I am a chameleon scholar. Though my first love is poetry, I have written about all the arts, about 18th-century authors (especially Samuel Johnson), about theories of literature and literary vocations, about Sappho and other abandoned women, about ancients and moderns and chess and marginal glosses and the meaning of life and, most recently, the Scientific Revolution. But I am a teacher too, and The Ordering of the Arts grew out of my fascination with those writers who first taught readers what to look for in painting, music and poetry—what works were best, what works could change their lives. That project has inspired my own life and all my writing.
This book is a pleasure to read. John Brewer shows us the birth of "high culture" in Britain, the many ways that a national public became aware that music, painting, theater, and poetry could bring people together and make them happy.
Low life and high life, Grub Street and royalty all come into play. And the book never forgets that the arts can be a source of fun, not only for those who create and follow them but for everyone who reads about them.
The Pleasures of the Imagination examines the birth and development of English "high culture" in the eighteenth century. It charts the growth of a literary and artistic world fostered by publishers, theatrical and musical impresarios, picture dealers and auctioneers, and presented to th public in coffee-houses, concert halls, libraries, theatres and pleasure gardens. In 1660, there were few professional authors, musicians and painters, no public concert series, galleries, newspaper critics or reviews. By the dawn of the nineteenth century they were all aprt of the cultural life of the nation.
John Brewer's enthralling book explains how this happened and recreates…
I’ve worked as a tugboat hand in Singapore and Peace Corps Volunteer in Polynesia. I’ve served on the editorial staffs of five newspapers, from a small-town daily in New Mexico to The New York Times. I’m also the authorof contemporary novels for young adults. Like the writers of these five great graphic novels, I choose themes that are important to me. Foremost are hope, healing, family, and friendship. These are themes I’d like my own children to embrace. Life can be hard, so as a writer I choose to send out that “ripple of hope” on the chance it may be heard or felt, and so make a difference.
The Canadian animator offers a revealing account of his two-month trip to North Korea to oversee a cartooning project. In deceptively simple words and drawings, Delisle gives us a front-row view of this complex, enigmatic totalitarian society. Everyday life in Pyongyang is rich fodder for this hilariously grumpy author. What’s it really like living in North Korea? Read this book and weep—and laugh.
Famously referred to as an "Axis-of-Evil" country, North Korea remains one of the most secretive and mysterious nations in the world today. A series of manmade and natural catastrophes have also left it one of the poorest. When the fortress-like country recently opened the door a crack to foreign investment, cartoonist Guy Delisle found himself in its capital of Pyongyang on a work visa for a French film animation company, becoming one of the few Westerners to witness current conditions in the surreal showcase city. Armed with a smuggled radio and a copy of 1984, Delisle could only explore Pyongyang…
I am a scientist and inventor, who has always been drawn to grand, overarching narratives, and unifying ideas. I have degrees in Mathematics and Architecture, a PhD in Biophysics, and spent 11 years studying fungal networks at the University of Oxford. I am currently working with the award-winning architect Ben Allen, to commercialize a patent for making POMB (poly-organic mycelium blend): a light-transmitting, thermally insulating, carbon-negative building material.
It is easy to imagine that in the Stone Age, stone tools were the critical thing, that in the Bronze Age, bronze tools were the critical thing, and so on. The truth is that right up until very recent times, most of our technology was made from wood. Even before modern humans evolved, we were deeply shaped by the physical realities of wood, and the challenges and opportunities it provides. Large animals that live in trees need big brains and spatial awareness to avoid falling to their death, and the habitations of early humans were surely closely related to the nests made by non-human primates. Stone tools enabled improvements in wood handling and wood tools, bronze-enabled wooden wheels, and many of the long-term trends in human history make a lot more sense from a wood-centric perspective.
In short, this charming and unique history of humanity casts a familiar and often…
A “smart and surprising” (Booklist) “expansive history” (Publishers Weekly) detailing the role that wood and trees have played in our global ecosystem—including human evolution and the rise and fall of empires—in the bestselling tradition of Yuval Harari’s Sapiens and Mark Kurlansky’s Salt.
As the dominant species on Earth, humans have made astonishing progress since our ancestors came down from the trees. But how did the descendants of small primates manage to walk upright, become top predators, and populate the world? How were humans able to develop civilizations and produce a globalized economy? Now, in The Age of Wood, Roland Ennos…
