I started my career as an academic social scientist and seem set to end it as a gardener, small-scale farmer, and accidental ecological activist. I’ve learned a lot of things along the way from these different parts of my life that I channel in my writing. I don’t claim much expertise. In fact, I think claims to expert knowledge that can ‘solve’ modern problems are a big part of our modern problems. I’ve always been interested in how people and communities try to figure things out for themselves, often by picking up the pieces when big ideas have failed them. My writing arises out of that.
I wrote...
Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer, and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.
Responding to Monbiot’s portrayal of an urban, high-energy, industrially manufactured food future as the answer to our current crises, and its unchallenged acceptance within the environmental discourse, Smaje was compelled to challenge Monbiot’s evidence and conclusions. At the same time, Smaje presents his powerful counterargument–a low-carbon agrarian localism that puts power in the hands of local communities, not high-tech corporates.
I’ve been reading, thinking about, and doing food and farming for a long time, but I still found this book an eye-opener in its rigorous understanding of how we’re getting the food system so wrong globally.
We’ve been spun a line that modern petrochemical-intensive agriculture, with its supposedly scientific and efficient methods, holds the line against poverty and hunger in our populous modern world. In scholarly but readable prose, Stone’s book demolishes this idea, showing how modern industrial farming makes too many of us ill, poor, and vulnerable.
Breathing new life into the much-maligned model of the labour-intensive small ‘peasant’ or family farm, he points the way to more local and human-scale agriculture for the future.
provides a new analysis of population and agricultural growth.
argues that we can't make sense of population and food production without recognizing the drivers of three fundamentally different types of agriculture: Malthusian (expansion), industrialization (external-input-dependent) and intensification (labour-based).
upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is development of new agricultural technologies
written in an engaging style, containing vignettes, short histories and global case studies
will not only be of interest to students and scholars of agriculture, land management and development, but also those more widely interested in…
If there were justice in this world, Simon Fairlie would be a national treasure. A life lived at the margins of polite society informs his magnum opus Meat, which is only partly about meat and livestock.
At a deeper level, it’s about what a sensible, fair, renewable, and low-impact society would look like in modern Britain – the answer in a nutshell being a society substantially of small mixed farms geared to local needs. Forensic data analysis, deep historical knowledge, a conversational style, and a rare wit combine to make this book a classic of modern agricultural writing.
Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.At the heart of this book, Simon Fairlie…
It’s easy to get caught up in the immediate issues around food, farming, and the need to transition to localism.
Yunkaporta’s book weaves them into a far larger tapestry concerning the need for renewable long-term culture. I like the way he sharpens indigenous knowledge unsentimentally into a practical tool with a purpose that’s potentially available to everyone, not a mystical cosmology available only to a few.
Endlessly thought-provoking ruminations on how to live from a local ecological base, and how modern culture disrupts us from doing so.
Winner, Small Publishers' Adult Book of the Year, Australian Book Industry Awards 2020
This remarkable book is about everything from echidnas to evolution, cosmology to cooking, sex and science and spirits to Schrödinger’s cat.
Tyson Yunkaporta looks at global systems from an Indigenous perspective. He asks how contemporary life diverges from the pattern of creation. How does this affect us? How can we do things differently?
Sand Talk provides a template for living. It’s about how lines and symbols and shapes can help us make sense of the world. It’s about how we learn and how we remember. It’s about…
I don’t read a lot of fiction, but sometimes only a novelist can flesh out how the world to come might look.
Dreamland has little to say about local food (apart from some neat rooftop gardening scenes), but it’s relevant as a kind of negative counterexample. Unless we get focused on realistic approaches to climate, food, energy, and justice right now this is the kind of world that we’ll summon into being – and it’s terrifying. The future it paints is based on trends that are all too evident in the here and now, adding to the sense of authenticity.
A propulsive plot, believable characters, and finely-crafted descriptive writing combine to make this an immersive experience in what we absolutely mustn’t let happen.
For fans of Children of Men, Years and Years & Station Eleven, a postcard from a future Britain that's closer than we think.
'A beautiful book: thought-provoking, eerily prescient and very witty.' Brit Bennett, author of The Vanishing Half
'Water courses through its pages, as rising sea levels heighten inequalities, buoy populist politicians and wash away every certainty of civilisation. But there's also the novel's prose - its liquid grace and glinting sparkle - and the sheer irresistibility of a narrative that sweeps along with a force that feels tidal in its pull.' The Observer
Almost everywhere, there’s a local agrarian tradition in which people ingeniously figured out how to build autonomous livelihoods on their local ecological base. And almost everywhere it’s been destroyed by modern economic forces, which not only import energy and capital non-resiliently from elsewhere, but also import scorn for older rural ways once admired for their tenacity.
With a historian’s eye for detail, a storyteller’s gift for narrative, and an intensely human empathy for ordinary lives, Steven Stoll tells this story in the case of Appalachia in the United States. But the implications go much wider, and are endlessly informative for thinking through the basis of local agrarian societies worldwide today.
Short-listed for the Phi Beta Kappa Ralph Waldo Emerson Book Award
In Ramp Hollow, Steven Stoll offers a fresh, provocative account of Appalachia, and why it matters. He begins with the earliest European settlers, whose desire for vast forests to hunt in was frustrated by absentee owners―including George Washington and other founders―who laid claim to the region. Even as Daniel Boone became famous as a backwoods hunter and guide, the economy he represented was already in peril. Within just a few decades, Appalachian hunters and farmers went from pioneers to pariahs, from heroes to hillbillies, in the national imagination, and…
Wendy Lee Hermance was heard on National Public Radio (NPR) stations with her Missouri Folklore series in the 1980s. She earned a journalism degree from Stephens College, served as Editor and Features Writer for Midwestern and Southern university and regional publications, then settled into writing real estate contracts. In 2012 she attended University of Sydney, earning a master’s degree by research thesis. Her books include Where I’m Going with this Poem, a memoir in poetry and prose. Weird Foods of Portugal: Adventures of an Expatmarks her return to feature writing as collections of narrative non-fiction stories.
Weird Foods of Portugal describes the author's first years trying to make sense of a strange new place and a home there for herself.
Witty, dreamlike, and at times jarring, the book sizzles with social commentary looking back at America and beautiful, finely drawn descriptions of Portugal and its people. Part dark-humor cautionary tale, part travel adventure, ultimately, Hermance's book of narrative non-fiction serves as affirmation for any who wish to make a similar move themselves.
"Wendy Lee Hermance describes Portugal´s colorful people and places - including taxi drivers and animals - with a poet´s empathy and dark humor. Part travel adventure, part cautionary tale, Weird Foods of Portugal is at it´s heart, affirmation for all who consider making such a move themselves."
