Here are 89 books that Chef Roy Choi and the Street Food Remix fans have personally recommended if you like
Chef Roy Choi and the Street Food Remix.
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I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
This book is about different abilities and being inclusive, written by Justice Sonia Sotomayor herself, partially based on her own lived experience of being diagnosed with diabetes as a child.
I love the thread of respect that infuses the book – a gentle push that we can stay curious and ask about things that we don’t quite understand when others seem different from us. As a bonus for the nerd in me, there is a baked-in deliberate practice component because many pages incorporate questions that each reader can answer for themselves.
Feeling different, especially as a kid, can be tough. But in the same way that different types of plants and flowers make a garden more beautiful and enjoyable, different types of people make our world more vibrant and wonderful.
In Just Ask, United States Supreme Court Justice Sonia Sotomayor celebrates the different abilities kids (and people of all ages) have. Using her own experience as a child who was diagnosed with diabetes, Justice Sotomayor writes about children with all sorts of challenges - and looks at the special powers those kids have as well. As the kids work together to…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
Oh, if just for the gorgeous and relatable illustrations, please pick up this book!
But even more, the catchy rhymes tell a story of pre-judging animals and how hearts become changed so that all can coexist in a vibrant community. Together, we are better!
As a bonus, the book has hidden pictures that my son and I enjoyed discovering each time we read the book.
With stunning artwork and a rhyming text, the illustrator of the Mercy Watson books tells a tale of human-animal connection full of humor and heart.
When a circus ship runs aground off the coast of Maine, the poor animals are left on their own to swim the chilly waters. Staggering onto a nearby island, they soon win over the wary townspeople with their kind, courageous ways. So well do the critters blend in that when the greedy circus owner returns to claim them, villagers of all species conspire to outsmart the bloated blowhard. With buoyant rhymes and brilliantly caricatured illustrations…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
My son and I love this book about a boy (named Owen! Like my son!), his special blanket (most kids and parents can relate to having a special lovie), and how the parents creatively respect the child’s needs while navigating societal standards. Read this to see how everyone gets what they want!
1
author picked
Owen
as one of their favorite books, and they share
why you should read it.
This book is for kids age
4,
5,
6, and
7.
What is this book about?
“Fuzzy goes where I go.”
Owen’s fuzzy yellow blanket is his favorite possession. Everywhere Owen goes, his blanket goes with him. Upstairs, downstairs, in-between. Inside, outside, upside down. Everywhere! Owen’s parents are in despair—soon Owen will begin school, and he can’t take Fuzzy with him then. Whatever can be done?
This Caldecott Honor Book will provide reassurance and laughs whether shared at home or during circle time. Every child uses some sort of security object, whether it’s a toy, a thumb, or a binky. For those not yet ready to let go and for those who have moved on, here’s…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
I read this book to my son when he was in second grade because his classroom was paired with a seventh-grade classroom in his school buddy system.
One of the seventh graders was transgender, and the school recommended this book. In simple prose, the book introduces the concept of being transgender in a way that both my son and I could understand, and we both appreciated that it is based on the author’s real-life experience.
Two favorite lines: “Be who you are.” And, “Different is special!”
From the time she was two years old, Jazz knew that she had a girl's brain in a boy's body. She loved pink and dressing up as a mermaid and didn't feel like herself in boy's clothing. This confused her family, until they took her to a doctor who said that Jazz was transgender and that she was born that way. Jazz's story is based on her real-life experience and she tells it in a simple, clear way that will be appreciated by picture book readers, their parents, and teachers.
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…
World War 2 has always interested me and my curiosity was strengthened a few years ago when my mother told me I was born illegitimate and my father had been the civil engineer building a nearby bomber airfield and a lodger with her parents. She was ashamed of what happened and lost contact with my father before I was born. Consequently, I wrote my first novel Unplanned. I then met the daughter of the Berlin mother in Abandoned in Berlin, and found itnatural to pursue this story, given what I had discovered about my own upbringing. The effort has taught me to seek to forgive but never to forget.
This is a story about the best-selling Viennese cookbook that was stolen by the Nazis and republished under someone else’s name during the War. The text and color photographs are identical, but the names of the authors are different. The original author, Alice Urbach, who was Jewish, had her book “Aryanized” for over 80 years, even though her hands are still featured in the illustrations. It shows how respectable businesses and individuals can continue to profit from the persecution of Jews long after the Holocaust ended.
I found this a quite remarkable story that has only recently been published in English. It demonstrates the extremes to which the Nazis went to stamp out anything that was Jewish. Only in 2021 were the rights returned to the original author posthumously.
"Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson
"This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting" The Times
"A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime" Financial Times
What happened to the books that were too valuable to burn?
Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others.…
Ever since I was a child, the rumors surrounding my grandfather’s mysterious birth and upbringing have fascinated me! Left at a police station on Christmas Eve, 1923, he grew up in a New York orphanage. When he was of age, the nuns handed him a large sum of money and told him his father was FDR and his mother was a servant of the Roosevelt’s. Was it true? Was it fiction? My family has spent collective decades combing through papers in search of answers. I finally decided to take the pieces of the story we knew and knit them together with fiction to create my first novel, A Roosevelt Smile.
Before I could write my book, I needed a more in-depth look at the world of domestic service in the early 20th century! Reading the memoirs of Margaret Powell provided a wonderful springboard for me to connect my great-grandmother/protagonist world!
Born in 1907, Margaret started work at age 13. She details the ups and downs of an Edwardian kitchen maid. From servants randomly giving birth in the closet to masters with strange obsessions, this story brings a firsthand perspective into the "downstairs world" life of domestic service.
Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin...
As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were.
Yet from the gentleman with a penchant for stroking the housemaids'…
Frans Johansson is the Co-Founder and CEO at The Medici Group, an enterprise solutions firm that helps organizations build and sustain high-performing teams through our revolutionary team coaching platform: Renaissance. Our firm's ethos--diversity and inclusion drive innovation--is informed by our work with over 4,000 teams in virtually every sector and by his two books The Medici Effect and The Click Moment.
Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).
Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus…
