91 books like The Sol Majestic

In addition to eerily anticipating the COVID-19 pandemic—thankfully, our pathogen was not nearly as virulent and lethal—this post-apocalyptic novel offers interesting commentary about airports as microcosms of society.

The airport that figures prominently here is the gateway to and manifestation of a “secure” society structured as much by those it excludes as by those it includes. It is also the archive of a society defined, for better and for worse, by its relationship to technology. 

I came to this book late. My wife is the real reader in the family, but she’s also a sports fan and a quiet indie rock fan. Suffice it to say, our tastes vary widely and wildly–with me being the more gothmetalcomicbooknerd of the pair. But she told me that this might be a book for me, and it reminded her of my writing.

I was hooked within the first ten pages. You had me at that first Oregon Trail reference! And video games and Shakespeare and Dickinson? The serotonin triggers were firing in rapid succession. There is enough praise and recommendations out in the world for Zevin’s book–I’m just raising my hand and waving to a kindred spirit that I imagine I might see across the way at Hall H one day. 

At its core, this book is a mystery: a trans Syrian-American’s journey to find out what happened to his mother and how she was connected to an artist whose journal he finds.

But what I loved most about this book is the meditations on gender, on spirituality, and on birds. This book is an ornithologist’s dream. 

This memoir by the artist David Wojnarowicz deeply impacted me when I was a young queer man just setting off to make his way in the world in the early ‘90s. It’s a look at America during the AIDS crisis, and also delves into the author’s rage and lust and creativity and hope for a better world. The prose is electric, confrontational, and not at all concerned with decorum or coddling delicate sensibilities. It’s a raw and honest deep dive into the heart and soul of an artist living life on the edge of a society actively antagonistic to his existence and is a testament to art as a mechanism of survival. I can only hope to write something this invigorating one day. Bonus points for existing.

This is an amazing story about sisters, family secrets, reality shows, and small towns.

The two restaurants, Chicken Mimi’s and Chicken Frannie’s had me craving fried chicken so much that my husband had to make a batch because I wouldn't shut up about the book.

I loved everything about this book: the setting, the reality show, each sister's story of reinvention, their relationship with their mother, and the constant battle between the two. It was so fun seeing how they reacted to each other and all the misunderstandings getting cleared up by the end. 

I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on. 

As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.  

What a world-rocking, mind-blowing journey reading Skinny Legs and All was! I read it in my twenties, and it truly was life-changing. It is imaginative and thought-provoking. It expanded my perspective on life and what might be happening right in front of my eyes that I’m missing with my limited imagination.

It’s wickedly funny and irreverent and yet addresses difficult issues that are relevant today, such as the conflict between Israel and Palestine. The storytelling is so unique, I’ve never read another book like it. It’s a book that leaves me envying someone else’s first read of it.

It also served as a source of inspiration for me as an author many years later. There was a scene in the movie Finding Forrester, where a young writer (Rob Brown) is facing writer’s block. His instructor (Sean Connery) suggests he start typing the content of a book he loves word for… show more.

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother… show more.

Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.